Food is a critical component of all human space exploration missions; but even more so for future missions to the Moon and Mars. As space missions increase in duration and extend further away from Earth there is a need to reduce the resupply of food from Earth while at the same time provide astronauts enjoyable, yet nutritious foods, to ensure they remain at their physical and psychological best. Innovative food systems that maximize safe and nutritious food outputs, with minimal inputs, will be key for sustainable human presence on the lunar surface and for future missions to Mars.
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